NYTimes.com: Yes, MSG, the Secret Behind the Savor

Published: March 5, 2008

Yes, MSG, the Secret Behind the Savor
By JULIA MOSKIN
If you live in the United States and like spicy tuna rolls, Puerto Rican roast pork or Thai noodles, there is a good chance you are eating, and enjoying, MSG.

Click here for article.

[ts]
Yes, the debate continues! There are die-hard believers that still say MSG is bad for you. On the other hand, "'Asia wouldn’t survive without MSG,' said Mike Crewe-Brown, a cooking teacher who recently spent three months producing a food documentary in Southeast Asia." Hehe. =)

We also posted an article about MSG here before.